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SubscribeWatch the video extract from the ParaBoss Conference 2018 on the ‘Development of immunity to worms’, presented by Dr John Webb Ware and Dr Caroline Jacobson.
Immunity is the means by which goats become resistant to worm infection. The immune response by goats is complex and requires exposure to a sufficient level of infective worm larvae, and is not as well developed in goats as with other livestock.
Immunity can be either innate or acquired:
Sheep and goats, because of their divergent evolutionary histories, have developed different strategies to regulate their worm burdens. Sheep as grazers are continuously exposed to infective larvae on pasture and rely on an immune response to reduce worm establishment growth, and egg laying, and to expel worms.
Goats, however, are browsers or intermediate browsers and rely on feeding strategies to avoid ingestion of larvae. Goats feed on a higher diversity of plants than sheep, are able to more rapidly breakdown toxins in plants, and seem able to self-medicate. By browsing, goats are feeding on vegetation free from larval contamination, as infective larvae remain mostly where humidity is higher around the base of the plant and up to about 10 cm from ground level.
Immunity to worms in goats is acquired in stages and results in reduction in:
Goats, unlike sheep, seem unable to reduce the establishment of infective worm larvae or to expel adult worms (self-cure) from the gut.
Immunity is rarely completely effective against worms, especially in goats compared to sheep, so even immune goats carry some worms. The time taken for immunity to develop ranges from weeks to months or it may never develop. It depends on:
In response to a worm infection, nutrients are diverted from growth, milk and fibre production to developing an immune response to worms. When selecting for worm resistance, it is important to make sure these goats are also productive. The heritability of a single worm egg count (WEC) in cashmere goats in the United Kingdom with natural infections of mainly brown stomach worms, is approximately 0.17, although with repeated WEC the heritability rose to 0.32. Under Australian conditions, heritability of WEC in fibre producing goats varies with age and type of infection but has been reported to be as high as (0.22) at five months of age during natural challenge with black scour worm.
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